Home brewers push envelope on flavors…

Home brewers push envelope on flavors
Houston Chronicle ^ | Nov. 10, 2009 | JOHN FOYSTON

Posted on Wednesday, November 11, 2009 9:11:36 AM by Willie Green

PORTLAND, Ore. – Learning to brew your own beer in Portland, a.k.a. Beervana, would seem to be pointlessness personified. Yet 80 homebrewers and brewers-to-be spent a rainy Saturday morning doing just that in a stark warehouse warmed only by two boiling kettles.

“It’s not pointless at all,” said Michel Brown, a well-known Portland homebrewer who began making his own beer 38 years ago at the age of 17. He was teaching the advanced class in the back room at F.H. Steinbart, the 91-year-old brewers supply store. Steinbart regularly offers free classes such as the one Saturday.

“By brewing your own, you can make just the beer you want,” Brown said. “When was the last time you saw an ordinary bitter on tap in a pub? When did you last see a 60-shilling Scottish ale or a peanut butter porter?”

He knows odd brews because he’s made beers with ingredients such as ham and cheese; Bac-O-Bits; peanut butter and chocolate; and Nutella. His CXI Pumpernickel Ale is the 11th anniversary Widmer/ Oregon Brew Crew Collaborator beer, and yes, pumpernickel bread is an ingredient.

(Excerpt) Read more at chron.com




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